Henry of Pelham Winery Bin 106 Baco Noir 2018 Wine Review
Henry of Pelham Winery Bin 106 Baco Noir 2018
Short Hills Bench, Niagara Escarpment, Ontario V.Q.A., Canada
Community Reviews: 7
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Bottle size: 750 ml
Natalie's Score: 94/100
Henry of Pelham is known for its Baco Noir, a flagship wine for Ontario. The 2018 vintage celebrates the winery's 30th vintage. Aromas of dark plums, berries, smoke and spice. Pair with hearty meat dishes.
Baco Noir food pairings: roast goose, turkey, grilled pepper steaks, meat-lover's pizza.
Terrific Turkey Wine
This Henry of Pelham Winery Bin 106 Baco Noir 2018 was reviewed on December 17, 2019 by Natalie MacLean
More Vintages: 2019
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Reviews and Ratings
|Pam Hatton rated this wine as 92/100 with the following review:|
Deep ruby velvet with initial aromas of meat that give way to a rich black currant, cherry and white pepper nose. Medium bodied with light tannins giving a smooth finish of red and black fruit and spicy edge. Cellar for a bit to let the tertiary flavours develop and pay dividends.
|Jisun Hahn CAPS Certified Somm rated this wine as 92/100 with the following review:|
Baco Noir is a resilient grape, one that can thrive in cooler growing wine regions. As a result it should be no surprise that a notable Niagara producer has mastered the production of this wine. This vintage is a deep inky violet and on the palate presents itself as liquid velvet. Loads of vanilla, ripe black fruit and that signature note of cappuccino that I adore. Enjoy this full bodied smooth wine with grilled soy marinated flank steak, wild mushroom risotto and crispy parmesan coated baby potatoes.
|Lynn van der Linde - Certified Sommelier rated this wine as 91/100 with the following review:|
Luxurious steak wine!
Brilliant ruby red in the glass, with aromas of blackberries, smoke and eucalyptus that transform into a velvety mouthfeel and a white pepper finish.
Enjoy now or cellar for another 5 years.
Tasted November 2019.
|Courtney Flood rated this wine as 91/100 with the following review:|
black currant, vanilla, plum, milk chocolate, and lots of spicy black pepper. Henry of pelham does a great job with this grape - very ripe, balanced, and full bodied. Serve with cracked pepper pork loin, mushroom pate.
|Colette Martin rated this wine as 91/100 with the following review:|
Deep ruby in color. Aromas of blackcurrant, eucalyptus and smoke. Dark fruit on the palate with a velvety mouthfeel. Lingering flavors of licorice, smoke and spice.
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