Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 285,701 strong:

Register Today!

Georges Duboeuf Morgon Cote De Py 2011 Wine Review

Georges Duboeuf Morgon Cote De Py 2011

Georges Duboeuf Morgon Cote De Py 2011

Burgundy, France

Community Score:88/100

Community Reviews: 9

  Add My Review

Price: $17.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Georges Duboeuf

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 91/100

A rich, full-bodied satin smooth Burgundian red wine made from gamay grapes by one of Beaujolais' best-known producers. Black cherry liqueur-like concentration and depth of flavour in this satisfying dry wine. Pair with roast beef.

This Georges Duboeuf Morgon Cote De Py 2011 was reviewed on October 25, 2015 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Alexandre Craig DWS, FWS rated this wine as 94/100 with the following review:

This is what real Beaujolais is all about. Rich aromas of cassis, peach (yes, peach), violets, candied fruit, herbs, gingerbread and toasty oak. As expected with Morgon, it possesses strong, ripe tannins with a balancing acidity. Great complexity, and a long finish. Absolutely lovely.
Courtney Flood rated this wine as 88/100 with the following review:

Blackberry, violet, and crushed granite aroma. Very juicy with cranberry and raspberry, sage, parsely and a light and mouthwatering finish. Great for pairing with a fall meal of roasted root vegetables.
Jon Steeves - Sommelier rated this wine as 88/100 with the following review:

The Morgon Cote Du Py, is ruby red, 15% ABV. The 2011 vintage shows a sweet spot where earthy minerality touches juicy tart red fruit. With an immediate presence of wet limestone, the Burgundian terroir is infused into a tart red juicy bouquet, highly acidic, tart cherry, black currant, graphite. This is a wonderful juicy and food friendly Burgundy bottled by Georges Duboeuf. Pair with roasted chicken or beef dishes and seasonal vegetables.
Sean O'Regan - Certified Sommelier rated this wine as 87/100 with the following review:

Medium ruby/garnet, lovely berry and floral notes accented by subtle spice. Medium bodied, juicy fairly straightforward with blueberry and strawberry, less depth and structure than some Morgon. Easy sipping for current consumption.
Tasted Oct 2015
Rachelle O'Connor rated this wine as 87/100 with the following review:

Light and fruity, this wine has lots of raspberry, candied cherry and minerality on the nose. The palate is juicy with some tart berries and subtle smoke, non tannic. Nicely paired with a roasted vegetable pizza.
Alex & Priya - Certified Sommelier rated this wine as 86/100 with the following review:

Priya: I prefer my red wines to be full and rich and be loaded with flavour. So Beaujolais isn't a wine I would select on my own because it's bit thin and light. This is better one than most I've tasted. It has a richness that a lot of Beaujolais don't. I don't love the smell, reminds me of a wet dog or of worms on the sidewalk after a rainfall. It's better than most I've had but I still don't care for it very much, still too thin and wimpy for me. 82pts

Alex: man o man Priya by you're burnt! You're right that this is better than most, and excellently priced as well. And yes, it is a lighter style of wine, though heftier than many of the gamay grape. After 15 minutes of air a veil of dust lifts from the wine revealing candied raspberries, fresh peaches, iron and peony. Lovely juicy, ripe nose. The palate is well-saturated with gobs of juicy red fruits and crackling acidity, with a fine interplay of sweet vs tart. Fair bit of tannin here as well for this grape, with a rocky finish of considerable depth and length. This is one you should age for 5 more years, an impressive example. 89 pts

1 Member would buy this wine again

If you liked the Georges Duboeuf Morgon Cote De Py 2011, you might also like these wines:

Recipes for Georges Duboeuf Morgon Cote De Py 2011




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Robert Oatley Red Wine
Cabernet Sauvignon 2018,
Margaret River, Western Australia ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 285,701 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award