Flat Rock Gravity Pinot Noir 2014 Wine Review

Flat Rock Gravity Pinot Noir 2014

Twenty Mile Bench, Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:91/100

Community Reviews: 5

Add My Review

Price: $34.95

Drink: 2014-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Flat Rock

Agent: Flat Rock Cellars

Natalie's Score: 92/100

I've long been a fan of Flat Rock's Pinot Noirs, especially the Gravity which I think is even stronger in 2014 over last year. Aromas of fleshy cherry yet it's balanced with racy acidity. The winery uses the gentlest methods to press the grapes and make the wine via a gravity flow system rather than pumping (thus the name gravity on the label). Then the wine was aged in French oak barrels for 18 months. Medium ruby hue with cherry accents, polished tannins, silky smooth texture and medium bodied weight. Gorgeous cherry-berry aromas and flavours on the mid-palate. Then it finishes with wisps of black raspberry and vanilla toast. This red wine is so vibrant and so fantastically great year after year. Try it with roast chicken or turkey.

Pinot Noir food pairings: duck risotto, planked salmon, roast chicken.

Remarkable Roast Chicken Wine

This Flat Rock Gravity Pinot Noir 2014 was reviewed on May 13, 2019 by Natalie MacLean

Add New Vintage

Pricing & Stock Information

LCBO
1560
$34.95
Check Stock

Reviews and Ratings

Andrea Shapiro rated this wine as 92/100 with the following review:

Fun and exciting from Twenty Mile Bench’s own Flatrock Cellars. Garnering Decanter Silver Medal and NWAC awards, it’s clear to see why; this newly released, 2014 vintage Gravity Pinot Noir is also dressed in a chic, sexy new label! Pale ruby coloured with glistening garnet. The bouquet is charismatic showing red cherries, bright spices and earthy, rusty components. Flavours are juicy and lush with clean raspberries, nutmeg, cherry skins and wet leafy underbrush and coniferous hardiness. High acidity, M- body and finish with a touch of a soft leather belt and it’s rusty buckle, with metallic salt at the end. Delicious and defined. Pair this with venison carpaccio and truffle cheese. 92 points - tasted April 2018

Melanie Lloyd - Certified Sommelier rated this wine as 91/100 with the following review:

An earthy Pinot Noir with aromas of tart cherry, plum, strawberry jam and sweet spice. Medium bodied with silky tannins and mouth-watering acidity. Flavours of Montmorency cherry, tart plum and a touch of cinnamon. The flavours linger.

Tasted at the Taste Ontario event in April 2019.

Wine-Food Pairing: This would pair wonderfully with roasted duck.

Malcolm Lamont - WSET Adv, CSW rated this wine as 90/100 with the following review:

Pale garnet hue. Funky, and cheese on the nose which are then lifted and give way to beautiful strawberry, caramel, and spice on the nose. Beautifully textured on the palate. This is one for the head and the heart.

Flat Rock's 2014 Gravity Pinot Noir is fleshy with ripe cherry, raspberry, nutmeg and vanilla toast flavours on the palate. The winery uses the gentlest methods to press the grapes and make the wine via a gravity flow system rather than pumping (thus the name gravity on the label). Then the wine was aged in French oak barrels for 18 months. Try it with roast chicken or turkey. - Community Wine Reviews

If you liked the Flat Rock Gravity Pinot Noir 2014, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Please note that our reviews are based on a variety of sources: samples sent to our team, those we purchase in store, tasting events, those tasted in restaurants and while traveling domestically and internationally.

Recipes for Flat Rock Gravity Pinot Noir 2014

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Damilano Red Wine
Barolo 2020,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 355,033 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 355,033 strong:

Flat Rock Gravity Pinot Noir 2014 Wine Review

Natalie's Score: 92/100

Pricing & Stock Information