Domaine Hatzimichalis Cabernet Sauvignon 2009 Wine Review
Domaine Hatzimichalis Cabernet Sauvignon 2009
Community Reviews: 6
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Bottle size: 750 ml
Natalie's Score: 89/100
Full-bodied and rustic with dried herbs, savoury meaty notes and wild blackberries. Finishes with smoke and dust. Great for grilled meats.
This Domaine Hatzimichalis Cabernet Sauvignon 2009 was reviewed on August 4, 2016 by Natalie MacLean
More Vintages: 2008
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Reviews and Ratings
|Douglas McMillan rated this wine as 90/100 with the following review:|
Blackberry, tobacco, India ink, and a little blueberry in the aroma. The taste is rich black raspberry with medium-high acidity and loads of tannins. The tannins are somewhat rounded, but could definitely use a few years. Decant this for a few hours and have it with rare steak.
|Kimberly Inksater - Sommelier rated this wine as 89/100 with the following review:|
Aromas of blackberries, dark chocolate, tamarind, cloves, eucalyptus, and tamari. The flavours are also rich and savoury: black olives, leather, dried fruit, oregano and chocolate. Significant tannins, full bodied, dry and a long finish make this wine "ready to pair" with grilled red meats after decanting. Or cellar for a few more years.
|David Skinner rated this wine as 88/100 with the following review:|
Dark ruby with a tight slightly brickish rim. The nose is full of blackberry, cassis and tobacco notes. Dark fruit and earthy on the palate with plenty of tannins and decent acidity. A long finish with persistent tannin.
This wine would do well with grilled lamb chops.
|Sylvain Segard rated this wine as 87/100 with the following review:|
Blackberry and cassis aromas with eucalyptus. Extra dry. Agressive tannins tend to overwhelm the fruit flavours. This wine should be set aside for a minimum of three to five years before enjoying.
|Sharon Aubie rated this wine as 86/100 with the following review:|
On the nose, blueberry, chocolate and hints of tobacco. The palette is medium to full-bodied, dry but smooth and filled with sour cherries, cranberries. Long finish but a bit unbalanced with the tannins. Definitely benefited from decanting. Tastes like a different wine from when I first opened it. Pair with a roast beef or steak but with spices that could stand up to this wine.
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