Conde Valdemar Rosé 2015 Wine Review
Rioja D.O.C.A., Spain
Community Reviews: 6
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Bottle size: 750 ml
Natalie's Score: 90/100
Strawberry florals in this pretty dry and refreshing Spanish rose. Perfect as an aperitif or companion to seafood.
Rosé food pairings: grilled salmon, grilled chicken salads, grilled pork dishes.
Enchanting Feta Cheese Wine
This Conde Valdemar Rosé 2015 was reviewed on June 11, 2016 by Natalie MacLean
More Vintages: 2016 2009
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Reviews and Ratings
|Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:|
Aromas of strawberry fields for miles! Fresh, floral, crisp and delicious. This rose is medium-bodied and has lasting off-dry flavours of pink grapefruit and ripe strawberries. Enjoy with coconut shrimp. Tasted Oct 16. @sommsosa | bespoketastings.ca
|Jon Steeves - Sommelier rated this wine as 89/100 with the following review:|
Wonderful rose from Rioja. Balanced and well rounded fruit, acidity, tannins. This wine is built with a sturdy frame and lots of flesh. attractive from any angle and great value. @jonsteeves rated 89/100 - tasted Oct 2016
|Kimberly Inksater - Sommelier rated this wine as 89/100 with the following review:|
Another Rioja rosé (rosado) in my rosé tasting line up (this is #4). A pale salmon colour, this rosé bursts with aromas and flavours of minerality, melon, peaches, orange blossom and a hint of toasted nuts. A dry and refreshing wine that is good value at $13.95. I enjoyed this with a green salad with blueberries, toasted pecans and goat cheese. It would pair nicely with salmon and rainbow trout.
|Lori Kilmartin - WSET3 Sommelier rated this wine as 88/100 with the following review:|
An interesting blend of 75% Grenache and 25% Viura (also known as Macabeu). Viura is often used in Spanish Cava and is known for it's floral notes and acidity. At 12.5% alcohol it still seems light in body. Red berry aromas of cranberry with flavours of fresh picked strawberries. An ideal aperitif or pair with a spinach and strawberry salad as a first course. Tasted May 2017.
|Finishes with violet petal and berry notes. Pair with risotto and rich rice dishes, pastas and fresh fish. This vibrant Spanish rose is created from Grenache grapes and Viura grapes also known as Macabeo, which is a white grape. - Community Wine Reviews|
Recipes for Conde Valdemar Rosé 2015