Cave Spring Cellars Gewurztraminer 2013 Wine Review
Cave Spring Cellars Gewurztraminer 2013
Beamsville Bench, Niagara Peninsula, Ontario V.Q.A., Canada
Community Reviews: 6
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Bottle size: 750 ml
Natalie's Score: 90/100
A floral, spiced Gewurztraminer with lots of mouth-filling luscious layers. Concentrated and complex. Pair with curried dishes.
Gewurztraminer food pairings: chicken kebabs with lemon. Lemon herb roast pork tenderloin, pan-fried poorboy oyster sammies.
Spectacular Spicy Wine
This Cave Spring Cellars Gewurztraminer 2013 was reviewed on October 14, 2017 by Natalie MacLean
More Vintages: 2014 2012 2011 2010 2009
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Reviews and Ratings
|Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:|
A gorgeous benchmark example of an aromatic tropical, lychee floral, ginger spice, perfumed guwütraminer hailing from the Niagara Peninsula. Excellent price point! Tasted by @sommsosa | bespoketastings.ca
|Rachelle O'Connor rated this wine as 89/100 with the following review:|
A pretty Ontario Gewürztraminer with great complexity - orange, lychee, floral, honey and ginger - lengthy finish.
|Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:|
Classic rose petal and lychee nose, followed by honeyed peach, mango, floral and spicy ginger touches on palate. Clean acidity and spicy finish make this a very satisfying Gewurtz. Enjoy with curries and Vietnamese cuisine.
Tasted June 2016
|Melanie Lloyd, Certified Sommelier rated this wine as 88/100 with the following review:|
Aromas of tropical fruit , dried candied pineapple, with hints of hazelnut still in it’s shell. Flavours of orange marmalade and honey. A nice harmony on the palate. Tasted October 2017
|Cave Spring (2013) is a spicy, mouth-filling, off-dry Gewurztraminer with orange, lychee and ginger notes. Great length and acidity on this wine, and a perfect pairing to mild vegetarian curries. Community Wine Reviews|
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