Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,178 strong:

Register Today!

Carpineto Riserva Chianti Classico 2012 Wine Review

Carpineto Riserva Chianti Classico 2012

Carpineto Riserva Chianti Classico 2012

Tuscany D.O.C.G., Italy

Community Score:90/100

Community Reviews: 5

  Add My Review


Price: $31.95

Drink: 2017-2023

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Carpineto

Agent: Univins and Spirits Canada Inc.

Natalie's Score: 92/100

The 2012 vintage of the Carpineto Riserva Chianti Classico is dry farmed on hillside vineyards and is a blend of Sangiovese and Canaiolo grapes aged in oak casks for 1 year. Gorgeous balance and richness in this signature Chianti Classico. Aromas of sun-dried tomato, dark, tart cherry and earth. Try it with meat dishes involving tomato sauce.

Chianti Classico food pairings: pasta in tomato sauce, breaded veal cutlets, stuffed roasted turkey.

Perfect Pasta and Tomato Sauce Wine

This Carpineto Riserva Chianti Classico 2012 was reviewed on January 21, 2021 by Natalie MacLean

More Vintages: 2017  2016  2015  2013  2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Rachelle O'Connor rated this wine as 91/100 with the following review:

Red berries, cherry, eucalyptus, leather and baking spice on the nose and palate, smooth tannins and a lingering dark fruit finish. Enjoy with a wild mushroom risotto. Great value!
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

Rustic dried sage, tobacco and stewed red plum aromas dominate the nose while big bold tannins and tart cherry, dried sage, cured meats and anise dominate the palate. This wine calls for tomato-based dishes. Enjoy this medium+ bodied Chianti with veal cacciatore. Tasted Sep 2017 by @sommsosa | bespoketastings.ca
Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

Tasted in 2021. Aromas of tart cherry and raspberry, with hints of raisin, warm spice and leather. Medium bodied, with medium+ acidity, and a hint of tartness, lots of earthy and leather hints, balanced with vibrant tart fruit and red berry hints. Enjoy with charcuterie and firm cheese.
Carpineto Riserva (2012) is an elegant and well-balances classic Chianti Classico. Ripe dusty cherries, herbs, tomato with leaf tobacco and finishing with anise spice. Great now and also a great cellar wine. Drink now and for the next five years. Pair with a rich, sun-dried tomato sauce dish. - Community Wine Reviews

If you liked the Carpineto Riserva Chianti Classico 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,178 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

248,544

WINE
REVIEWS

327,178

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award