Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,161 strong:

Register Today!
Ad

Buried Cane Cabernet Sauvignon 2014 Wine Review

Buried Cane Cabernet Sauvignon 2014

Buried Cane Cabernet Sauvignon 2014

Columbia Valley, Washington, United States

Community Score:88/100

Community Reviews: 10

  Add My Review


Price: $19.95

Drink: 2016-2020

Bottle size: 750 ml

Alcohol: 13.8%

Sweetness: Dry

Wine Type: Red Wine


Winery: Buried Cane

Agent: Charton Hobbs Inc

Natalie's Score: 87/100

Loads of sweet chocolate on the nose from generous oak aging. Fleshy sweet berries. Full-bodied. Pair with grilled meats.

Cabernet Sauvignon food pairings: meat pizza, chicken herb-rubbed roast, hearty soups.

Best Beef Wine

This Buried Cane Cabernet Sauvignon 2014 was reviewed on May 27, 2017 by Natalie MacLean

More Vintages: 2021  2019  2018  2017  2015 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Avenue & Lawrence74 Add
Rideau & King Edward48 Add
Hunt Club & Merivale39 Add
Cornwall & Trafalgar36 Add
Highway 7 & Weston35 Add
See More Edit

Reviews and Ratings

Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

Like big, bold, juicy red? You can pause here! This wine pours with a deep dark ruby red hue. Its key features include notes of black fruit (plums and cassis), anise, nutmeg, cigar box, and hints of caramelized sugars. This wine is full-bodied, showing high tannins, yummy (high) acidity, and a long minty finish. One bonus point score goes the name and bottle presentation. Loving it! Pair this black beauty with BBQ ribs. Tasted August 2016. @sommsosa | bespoketastings.ca
Nick Onischuk - Accredited Sommelier rated this wine as 90/100 with the following review:

The Buried Cane Cabernet Sauvignon 2014 is a full bodied beauty! Dark berry fruit, plum, blackberry and spice. Tasted October 2016 (90/100)
Rachelle O'Connor rated this wine as 89/100 with the following review:

Full bodied, deep red in color - this wine comes from the Middleton Family in the Columbia Valley of Washington State. Dark berries, chocolate on the nose, medium acidity, lingering spicy finish.
Pamela Chiles rated this wine as 89/100 with the following review:

A bit of the Wild West here - big and juicy, loads of ripe berry, leather and spicy oak flavours play around with rough-and-tumble tannins. Take this Cab for a ride with a bison or elk steak.
Wineboy rated this wine as 88/100 with the following review:

a more reserved CS with nice complex aromas and flavours. It also features a good measure of tannins. Drink now with a rare steak.
Heather Wall - CS; WSET Advanced rated this wine as 87/100 with the following review:

A full-bodied red wine from the Columbia Valley in Washington State. Deep ruby colour with aromas and flavours of cherry, blackberry, cola, warm baking spices, graphite and chocolate. Medium acidity with some drying tannins. This is a big wine. Decant at least one hour prior to serving. Grilled red meats.
Tasted: August 2016
Craig Kuziemsky rated this wine as 86/100 with the following review:

Black fruit and oak aromas with plum, mocha and herb notes on the palate. Finish is a bit drying with slightly grippy tannins.
From the Columbia Valley in Washington, Buried Cane (2014) is produced by the Middleton family who has been working the land in Washington since 1898. The wine is made up of 80% Cabernet Sauvignon, 16 Merlot, 4% Petit Verdot from the Columbia Valley and was aged 10 months in French oak barrels. - Community Wine Reviews

1 Member would buy this wine again

 

If you liked the Buried Cane Cabernet Sauvignon 2014, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hidden Bench Red Wine
2020,
Beamsville Bench, Niagara Escarpment, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,161 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award