Boutari Moschofilero 2018 Wine Review
Boutari Moschofilero 2018
Community Reviews: 5
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Bottle size: 750 ml
Natalie's Score: 89/100
A lovely, aromatic Greek white wine made from the country's classic Moschofilero grape. Great value. A profusion of aromas of grapefruit and white florals. Pair with fresh seafood and shellfish.
Sensational Shellfish Wine
This Boutari Moschofilero 2018 was reviewed on April 1, 2020 by Natalie MacLean
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|Craig Haynes WSET3 FWS SWS IWS rated this wine as 90/100 with the following review:|
Crafted with Moschofilero grapes from Greece’s Mantinia appellation, this light wine featured fresh scents reminiscent of spring blooms, green apple slices, lime zest and saline minerality that announced attractive citrusy and melon flavours. Revealed a splendid combination of light touch sweetness, brine like texture and cleansing acidity, too. Pour with steamed shellfish. Enjoy.
Reviewed on March 4, 2021
|Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review:|
This is a very pretty wine. Aromas of white peach, pear and white flowers with a hint of saline and minerality. Light on the palate with vibrant acidity and a very mineral finish. Enjoy with ceviche or any fresh shellfish.
|L.J. Palmer rated this wine as 89/100 with the following review:|
A very pleasant wine with a pronounced aroma of white floral, peach, citrus and tangerine. It is dry, light bodied and very creamy in the mouth. The taste is floral, with more tangerine, citrus and peach coming through. It stood up well to double smoked salmon and would be equally at home with simply grilled chicken or a bowl of summer fruits. A pleasant sipper, especially in summer .
|Andrea Shapiro rated this wine as 88/100 with the following review:|
Made from Moschofilero grapes grown in the Peloponnese region of southern Greece from Boutari Winery. Pale straw coloured with a greenish hue. Aromas are engaging, featuring lime citrus, white flowers and young cedar. Flavours are surprisingly fruity with mouthwatering pomelo fruit, yellow plum and crisp stony minerals. Acidity is mellow and the finish leaves behind nuances of grapefruit. Light and lively. A perfect pairing with traditional Greek dishes, spanakopita and souvlaki. Enjoy! - tasted October 2020
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