Boutari Agiorgitiko 2014 Wine Review
Community Reviews: 7
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Bottle size: 750 ml
Natalie's Score: 87/100
Cherry with round and medium-bodied and smooth. Smoky with a great bite at the end. Pair with lamb chops.
This Boutari Agiorgitiko 2014 was reviewed on August 4, 2016 by Natalie MacLean
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Reviews and Ratings
|Carola Price rated this wine as 87/100 with the following review:|
Clear and cherry red. Coffee and red currant on the nose.Well balanced with a short finish. Cherry and some red spice notes.
Pair with Grilled meats and medium bodied cheeses.
Drink now to 2 years.
|Sylvain Segard rated this wine as 86/100 with the following review:|
Fruit forward. Dominant cherry aroma with light cinnamon and other baking spices. Same flavours on the palate. Medium-light body. Soft, medium finish of red fruit. Not tannic at all, yet balanced.
|Jacky Blisson rated this wine as 85/100 with the following review:|
Translucent medium ruby in colour. Stewed red and black fruit notes, with underlying cedar tones. Fresh acidity lifts the fruit nicely on the palate. The tannins are moderately firm and slightly grippy. Mocha and cedar notes dominate the finish, with warming alcohol lingering.
|David Skinner rated this wine as 85/100 with the following review:|
Medium ruby and purple rim. Stewed plum and licorice aromas. Firm tannins and solid acidity with black fruit flavours slightly overshadowed by cocoa and barrel influences. Smoky notes dominate the medium-long finish
Drink this with smoked eggplant and couscous.
|Kimberly Inksater - Sommelier rated this wine as 85/100 with the following review:|
Translucent ruby red with aromas of dark berries, white pepper, smoke, and a touch of licorice allsorts candy. On the palate, the berry flavours are out done by young tannins and acidly. Stewed smoky fruit and licorice flavours remain on the palate in a rather long finish. Another very dry Greek wine, this would pair well with a well seasoned, roasted chicken.
|Colin McKone - Sommelier rated this wine as 83/100 with the following review:|
Medium Ruby in colour with aromas of plum, cooked red fruit, liquorice, smoke and alcohol. Cooked peppery red fruit flavours. It is medium bodied with biting acidity and tannins. Will pair well with strong and hard cheeses.
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