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Borsao Berola 2015 Wine Review

Borsao Berola 2015

Borsao Berola 2015

Campo De Borja D.O., Spain

Community Score:90/100

Community Reviews: 3

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Price: $18.95

Drink: 2019-2026

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Dry

Wine Type: Red Wine


Winery: Borsao

Agent: Charton Hobbs Inc

Natalie's Score: 89/100

A full-bodied Grenache, Syrah and Cabernet Sauvignon red wine blend aged in French and American oak barrels. Look for rich dark plum, blueberry, earthy and smoky flavours on this vintage. Berola is the original name for the 12th century monastery of Veruela when the land was first granted to Cistercian monks to tend and plant as vineyards. Awarded Gold at the 2018 Concours Mondial de Bruxelles.

Food pairings: lamb shanks in red wine and roasted garlic, grilled lamb lollipops, stuffed lamb tenderloin.

Luscious Lamb Wine

This Borsao Berola 2015 was reviewed on July 4, 2019 by Natalie MacLean

More Vintages: 2014  2014  2013  2012  2011 

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Pricing & Stock Information

StoreStock    
CHEMONG & TOWERHILL (PORTAGE PLACE)42 Add
LAWRENCE & DON MILLS24 Add
BAYVIEW & ST JOHN22 Add
STEELES & MARKHAM21 Add
KING ROAD & DUFFERIN STREET20 Add
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StoreStock    
Farnham52 Add
Blainville12 Add
Beauceville11 Add
Boucherville - De Mortagne/L.-Daunais9 Add
Galeries Gatineau9 Add
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Reviews and Ratings

Christian Marcoux rated this wine as 90/100 with the following review:

From Campo de Borja in Spain, Borsao Berola 2015, crafted mainly of Grenache and a touch of Syrah, delivers a pleasant bouquet of raspberry sauce, roasted plum, black tea, licorice, leather, chocolate and oak. Full-bodied with a long and savoury finish, the wine shows a nice structure and light tannins. The Berola presents flavors of prune, ripe strawberry, black tea, leather, pie crust and vanilla. Sure to please any Spanish wine lover on any occasion. Enjoy!
From the Campo De Borja wine region, Borsao Berola 2015 is a full-bodied Spanish red made from mostly Grenache and 20% Syrah wine grapes. The wine is aged in both French and American oak barrels. Berola is the original name for the 12th century monastery of Veruela when the land was first granted to Cistercian monks to tend and plant as vineyards. Floral on the nose with lots of fresh and ripe red cherry, blueberry, vanilla and smoky flavours on this sensuous red wine. Tannins are firm. Decant one hour prior to serving with a barbeque pork ribs. - Community Wine Reviews

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Recipes for Borsao Berola 2015

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