Natalie MacLean - delicious wine picks and pairings
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Vintages Release July 21, 2018

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Penny's Hill Cracking Black Shiraz 2015, Mclaren Vale, South Australia, Australia: Full-bodied with mocha and coffee on the nose and palate from oak aging. Notes of blackberry pie. Supple and smooth. Pair with roast beef. Shiraz food pairings: lamb cutlets, marinated pepper steaks, grilled bison strip steaks. Drink: 2018 - 2022 396473 14.5% D 750 mL $22.95 Score: 91/100. July 2018. Top Rated Red Wine Full Review Add to Shopping Cart

White Wine

Rustenberg Sauvignon Blanc 2017, Stellenbosch W.O., South Africa: A lovely, mouth-watering South African white wine made form the Sauvignon Blanc grape. Aromas of lemongrass and chives. Perfect for fresh seafood and roast turkey. Sauvignon Blanc food pairings: asparagus and onion quiche, buttered lobster, roast chicken. Drink: 2018 - 2021 456020 13.5% XD 750 mL $14.95 Score: 90/100. July 2018. Best Value White Wine Full Review Add to Shopping Cart


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