Wither Hills Sauvignon Blanc 2016 Wine Review
Wither Hills Sauvignon Blanc 2016
Marlborough, South Island, New Zealand
Community Reviews: 4
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Bottle size: 750 ml
Natalie's Score: 90/100
Grassy, herbal and terrifically refreshing! Vibrant tropical fruit and lime citrus on the nose of this mouth-watering New Zealand white wine made from Sauvignon blanc grapes. Pair with shellfish.
Sauvignon Blanc food pairings: Thai green curry fish, apple stuffed chicken breast, steamed mussels, herbed couscous salad.
Calm Curry Wine
This Wither Hills Sauvignon Blanc 2016 was reviewed on November 11, 2017 by Natalie MacLean
More Vintages: 2015 2014 2013 2013 2011
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|Andrea Shapiro - Andreas Wine Cellar rated this wine as 90/100 with the following review:|
Pale lemon-green colour with all kinds of aromas with this generous bouquet. Lemon, lime, green apple, white, lanolin, grapefruit, grass, touch of gooseberries, wet stone, kiwi and some touches of firm starfruit. In the mouth this really comes alive as many of the aromas change on the tongue. The palate shows elements of: wet grass, grapefruit, white pepper, grapefruit, touch of tangerine, and kiwi. High acidity with medium minus body, and finish. Super zesty and fruity. Pair with herbed goat cheese salad and chicken. 90 points tasted November 2017
|Melanie Lloyd, Certified Sommelier rated this wine as 89/100 with the following review:|
A mineral Sauvignon Blanc with herbal notes and aromas of lychee, stone fruit, lime, and a touch of salt. It has flavours of ripe peach, lychee and lime. It has crisp acidity, a certain fullness on the palate, and a nice long finish.
Pair with seafood, goat cheese salad, or with grilled white fish.
Tasted November 2017.
|From Marlborough, South Island, New Zealand Wither Hills (2016) Sauvignon Blanc is fresh-cut grass, herbs, pear and citrus on the nose and mouth-wateringly vibrant on the palate. Could cut through any rich seafood or Alfredo sauce dish. - Community Wine Reviews|
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