Rosewood Süssreserve Riesling 2016 Wine Review
Rosewood Süssreserve Riesling 2016
Niagara Escarpment, Ontario V.Q.A., Canada
Community Reviews: 4
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Bottle size: 750 ml
Natalie's Score: 89/100
Lovely honeysuckle and apple blossom on the nose and palate of this vibrant, mouth-watering Niagara white wine made from Riesling grapes. Light-bodied but packed with flavour and acidity. Pair with fresh seafood.
Süssreserve Riesling food pairings: roast chicken, spicy pasta dishes, shrimp tempura, grilled salmon with lemon sauce, duck liver pate.
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This Rosewood Süssreserve Riesling 2016 was reviewed on November 11, 2017 by Natalie MacLean
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|Melanie Lloyd - Certified Sommelier rated this wine as 91/100 with the following review:|
Aromas of peach, orange blossom, honey, and marmalade. It is bright and has crisp acidity with stone fruit flavours and hints of clementine. Delicious!
Pair with Asian food.
Tasted November 2017
|Matt Steeves - Certified Sommelier rated this wine as 90/100 with the following review:|
Rosewood's Süssreserve Riesling benefits from a post-fermentation top-up of fresh (unfermented) Riesling juice which adds an extra dose of sweet and refreshing flavour, texture, and complexity to this unique and much loved style of wine. Off dry, it's loaded with sweet orchard and tropical fruit, with a long zippy finish. Terrific with spicy Asian dishes, BBQ fare, or fresh summer salads with balsamic dressing and fresh cut fruit. Tasted April 2018. 90 points. Matt Steeves - www.quercusvino.ca
|From the Niagara Escarpment wine region, Rosewood 2016 is a Süssreserve Riesling with a honeysuckle and white blossoms nose. On the palate, the Riesling is light-bodied, medium dry with honey, ripe apple and pear flavours with a touch of lemon zest wrapped up in a mouth watering acidity. Very well balanced with the "Süssreserve" which is to blend unfermented wine juice back into the fermented wine to impart freshness and a bit of sweetness. Pair with dim sum dishes and sushi dishes. - Community Wine Reviews|
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