Pamela scored this wine: 96/100
Okay, so I am weak when it comes to sweet sherries. I love the way they roll over your tongue with that viscous, unctuous, gooeyness and their exotic flavours. This one coats with Scottish marmalade, orange peel, raisins, honey and nuts yet it is not too cloying. Dreamy. Sit by the fire with a bowl of marcona almonds, organic dried apricots and a wedge of Quebec blue cheese.