Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,283 strong:

Register Today!

Sandbanks Estate Winery Reserve Baco Noir 2015 Wine Review

Sandbanks Estate Winery Reserve Baco Noir 2015

Sandbanks Estate Winery Reserve Baco Noir 2015

Prince Edward County, Ontario VQA, Canada

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $15.95

Drink: 2015-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: Sandbanks Estate Winery

Agent: Sandbanks Estate Winery

Pricing & Stock Information

Reviews and Ratings

Cherie Cole rated this wine as 89/100 with the following review:

Appreciating wines from the province I live in - we should all support local wines. They are fantastic and this Baco Reserve from Sandbanks is a perfect example. Plenty of black fruit - plum, blackberry, clove, vanilla and tar on the nose and palate. Full-bodied and firm. This wine would be an excellent accompaniment with juicy, grilled beef or bison burgers. Tasted Feb 2017.
Andrea Shapiro rated this wine as 88/100 with the following review:

An abundant bouquet featuring dark plum, blackberry with blueberry and licorice undertones. Fresh, full bodied and slightly peppery. Rich long finish. Pair with beef roast or tacos. 88 points
Neil Phillips rated this wine as 87/100 with the following review:

Sandbanks' Reserve Baco Noir comes in new bottle labelling, giving a more serious image.

This suits the palate, as while this is a classic Baco, it's more refined than several.

Nose full of red and black fruits, jammy herbalk notes, lots of vanilla, some clove & nutmeg, and rich balsamic.

The palate follows the nose, with an overall herbal jamminess. Best described as juicy, this is a well-made backyard barbecue wine.

Tasted February 2017.

If you liked the Sandbanks Estate Winery Reserve Baco Noir 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Benjamin Bridge Other Wines/Drinks
Piquette Zero,
Gaspereau Valley, Nova Scotia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,283 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,670

WINE
REVIEWS

327,283

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award