Kistler Vineyards is a small, family-owned and -operated winery in the Russian River Valley specializing in the production of Burgundian-styled Chardonnay and Pinot Noir.
Kistler Vineyards was founded in 1978 by the Kistler family. The first vintage in 1979 produced 3,500 cases of wine and since then the winery has slowly grown to the planned production level of about 25,000 cases per year.
Kistler Vineyards has two central figures, Steve Kistler and Mark Bixler. Steve Kistler received a B.A. from Stanford University, studied at U.C. Davis and Fresno State University for two years, and was an assistant at Ridge Vineyards for two years before founding Kistler Vineyards. He serves as winemaker and oversees vineyard operations. Mark Bixler received degrees from M.I.T. and U.C. Berkeley, taught Chemistry at Fresno State University for seven years, and worked at Fetzer Vineyards for two years. Mark shares winemaking responsibilities, and is the chemist and business manager for Kistler Vineyards.
Our grape sources include some of the finest vineyards in Napa and Sonoma Counties. After years of planning, we constructed our new winery at our Vine Hill Vineyard in the Russian River Valley in 1992. The facility is state of the art, optimized for the production of limited quantities of the very highest quality Chardonnay and Pinot Noir.
|Winemaker: Steve Kistler and Mark Bixler|