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Vintages Wine Picks February 2, 2013


White Wine

Willy Gisselbrecht Tradition Sylvaner 2011, A.C., Alsace, France: Soft and slightly floral with a light-bodied weight. Hint of peach. Great for those who love light whites. Try with a tender sliver of sole. Pair with: oysters, pan-fried scallops, steamed clams, mussels. Drink: 2012-2015. 315028 12% D 750 mL  $13.95 Score: 87/100. February 2, 2013 Scrumptious Seafood Wine Full Review Add to: Shopping List Cellar  


Red Wine

Emiliana Novas Gran Reserva Carmenèr /Cabernet Sauvignon 2010, Colchagua Valley, Chile: Lovely black plums on the rose with a savoury, tart awakening on the palate. Full-bodied and ultra smooth. Slips down slippery fast. Top me up please. Pair with: barbecue ribs, barbecue steaks, roast beef, meaty pasta dish. Drink: 2013-2016. 66746 14.50% XD 750 mL  $14.95 Score: 90/100. February 2, 2013 Best Value Red Wine. Best Beef Wine Full Review Add to: Shopping List Cellar  



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