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Vintages Wine Picks May 26, 2012


White Wine

William Fèvre Saint-Bris Sauvignon Blanc 2010, A.C., Burgundy, France: Clean, green apple brightness on the nose and acidity on the palate. No oak, very refreshing. Pair with: ratatouille, grilled white fish with a lemon-dill sauce. Drink: 2012-2016. 626523 12.50% XD 750 mL  $16.95 Score: 87/100. May 26, 2012 Full Review Add to: Shopping List Cellar  


Red Wine

Beringer Vineyards Chabot Vineyard Cabernet Sauvignon 2000, Napa Valley, California, United States: A round, supple, full-bodied red with layered complexity of dark red fruit. Long finish. The Chabot Vineyard is located east of the Silverado Trail and north of the road that goes up Howell Mountain to Bancroft Ranch and Steinhauer Ranch. The soils there are rocky, with shiny obsidian (this is why it's known as Glass Mountain) and pumice and bedrock that combines provide excellent drainage. This is a beautifully structured wine that shows how well California cabernets, especially those from single vineyards, can age. Highly recommended. Pair with: filet mignon, kobe beef. Drink: 2013-2019. 329508 14.50% D 750 mL  $225.00 Score: 93/100. May 26, 2012 Best Beef Wine Full Review Add to: Shopping List Cellar  



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