Stags' Leap Winery Merlot 2008
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed July 7, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Dry, intense, layered and complex Napa Merlot with aromas of cherry drops, pomegranate, blueberry, cola and cigar box. Ripe, velvety tannins and all that fruit give the wine a big and balanced finish. Cellar for 3-4 years, or crack a bottle tonight. Source: Vintages Wine Catalogue.
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.