Remo Farina Montecorna Valpolicella Classico Superiore Ripasso 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 9, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Deep ruby. Aromatic nose offers raspberry, cinnamon, herbs, ginger and lavender, plus an enticing suggestion of Asian spices. This very smooth, juicy wine finishes with building sweetness and excellent length. Score: 90 Source: Ian D’Agata, Stephen Tanzer's International Wine Cellar|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.