Oyster Bay Pinot Noir 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 24, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Darlene Myers rated this wine as 90/100 with the following review:|
I love trying new Pinot Noir's and I really enjoyed this Oyster Bay Pinot Noir from New Zealand. Fragrant berry and cherry aromas on the nose combined with pleasant plum and spice notes on the palate. A very nice lingering finish.
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.