Kilikanoon The Lackey Shiraz 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 10, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|One mark of a truly great producer is the ability to evoke the signature quality of their premium bottlings across their complete range. The Lackey is consistently one of Australia’s great-value buys, and this well-priced Shiraz from Kilikanoon offers a tantalizing hint of what can be expected from their more expensive offerings. Full bodied and approachable, with suggestions of rich blackberry, cassis, leather and spices. Source: Vintages Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.