Henry of Pelham Estate Winery Baco Noir 2010
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: May 22, March 7, January 4 and December 16.
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 22, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Made from fruit derived from Henry of Pelham’s own vineyard.|
Harvest Date: September 2nd, 7th, 8th, 14th, 15th, 27th, 28th, & 29th, October 10th & 13th, 2010
Care and a controlled crop of 4 Tonnes/acre (~70 hL/ha) have propelled this grape into the benchmark red for the region.
Fermentation in stainless tanks, with full maceration. Aged in American oak barrels for 6 to 8 months (24% new).
Please note, shot of bottle with new label design not yet available
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.