FRESH wines Cabernet Gamay 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: wood-fired pizza, minestrone soup, pork tenderloin with cranberry sauce.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Ripe cherry, strawberry jam and hints of vanilla and dark chocolate with smoke and anise on the finish.|
Crafted from 52% Gamay, 25% Cabernet Franc and 23% Cabernet Sauvignon; aged in French oak barrels for 5 months.
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.