Cave De Jolimant Edelweiss Chasselas 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: garden salad, veggie-and-humus sandwiches.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Chasselas is also known as Fendant in Switzerland. When in the right hands, such as with this example, the grape can produce a pretty, aromatic, fruity wine with a fine zingy acidity. A great palate-refresher, or enjoy it on one of the hotter days of summer. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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