Carlevana Kagor Red Dessert Wine Dionysos-Mereni Cabernet Sauvignon Saperavi Rara Neagra 2007
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
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 | Until recently, the blend of this fortified dessert wine was a long-held secret. We now know it is a combination of Cabernet Sauvignon, Saperavi and the local Rara Neagra. This deeply coloured dessert wine delivers an array of delicious aromas including plum, dried fruit, clove and allspice. Medium sweet, ripe and well-structured, this Port-like offering will make a lovely match for rich desserts. |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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