13th Street Cabernet Merlot 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 5, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Shows the ripeness you’d expect from the warm 2010 vintage, with attractive dark cherry, cassis, grilled red pepper, campfire smoke and a sprinkling of cocoa. Plenty of sun-kissed fruit on a medium-full-bodied frame backed by solid tannic structure. A supremely food-friendly red Bordeaux blend that will reward 3-4 years in a cellar; if enjoying tonight, decant it for an hour to let it breathe. Source: Vintages Wine Panel, Nov. 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.