13th Street Cabernet Merlot 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 5, 2013 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Shows the ripeness you’d expect from the warm 2010 vintage, with attractive dark cherry, cassis, grilled red pepper, campfire smoke and a sprinkling of cocoa. Plenty of sun-kissed fruit on a medium-full-bodied frame backed by solid tannic structure. A supremely food-friendly red Bordeaux blend that will reward 3-4 years in a cellar; if enjoying tonight, decant it for an hour to let it breathe. Source: Vintages Wine Panel, Nov. 2012 |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.