Tinhorn Creek Vineyards Oldfield Series Syrah 2008 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 91/100Seductive nose with mouth-watering acidity that makes it great with a wide range of dishes. Luscious and smooth and full-bodied. This wine was aged for 18 months in French oak.
Syrah food pairings: BBQ lamb, beef brisket, pork tenderloin, lamb ragout with orecchiette.
This Tinhorn Creek Vineyards Oldfield Series Syrah 2008 was reviewed January 3, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Our Syrah comes from both our vineyards in Oliver; Tinhorn Creek (Golden Mile|
Bench) and Diamondback (Black Sage Bench). One third of the 2008 Syrah was
fermented in open top fermenters and the remaining two thirds in small stainless
steel tanks. It was aged for 19 months in new to 2 year old French oak. It was then
blended together before bottling after which it spent approximately 18 months
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