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Wine Type: Red Wine
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|Lee Newby, AIWS reviewed this wine as follows:|
Grape variety: 40% Cabernet Sauvignon, 40% Cabernet Franc, 13% Carignan, 7% Carmenère.
Outstanding wine with ripe black plums and black cherries over baking spice and anise with a mineral note. The medium plus tannins are ripe and balance the medium acidity giving good structure. The fruit concentration and intensity are both medium plus. The wine has good complexity and a long minus sweet finish. Drinking well now and will for 5-6 more years.
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Recipes for Suyai 2007