Spadina Nero D’Avola 2003
Spadina Nero D’Avola 2003 Wine Review
Vintages Wine Panel: The 2002 vintage of this wine was on Wine Spectator’s Top 100 wine list in 2005. Since the 2003 vintage in Sicily was equally fine, expect this not-yet-reviewed vintage to be similarly spectacular. This Nero d’Avola is big and meaty with mineral and blackberry tones, exceptional balance, and good ageing potential (5+ years). My note: Rich and plumy with attractive notes of licorice and pepper. 4.4/5 Nero D’Avola food pairings: meat casserole.
This Spadina Nero D’Avola 2003 was reviewed May 23, 2009 by Natalie MacLean
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