Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,335 strong:

Register Today!

Santa Ema Gran Reserva Sauvignon Blanc 2017 Wine Review

Santa Ema Gran Reserva Sauvignon Blanc 2017

Santa Ema Gran Reserva Sauvignon Blanc 2017

Leyda Valley D.O., Chile

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $16.95

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Santa Ema

Agent: Russian Standard Vodka Canada Ltd

Natalie's Score: 87/100

Sauvignon Blanc wine grapes for Santa Ema Gran Reserva (2017) Sauvignon Blanc were sourced from east-facing vineyards that benefitted from the cooler morning sunshine. Flavours are ripe, juicy tropical fruits finishing with a vibrant acidity. Pair with grilled seafood.

Scrumptious Seafood Wine

This Santa Ema Gran Reserva Sauvignon Blanc 2017 was reviewed on September 27, 2018 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

Andrew Bernardo rated this wine as 89/100 with the following review:

I very much enjoyed this zesty, lively Sauvignon Blanc from Santa Ema. For $16, it also hits the wallet just right. There's lots of citrus zest, cut grass, gooseberry and bell pepper on the nose and palate. It's fresh and tactile, best served with shellfish or freshwater fish. 89 Points.
Love this grassy, gooseberry and mouth-watering citrus on this Leyda Valley Sauvignon Blanc. Wine grapes for Santa Ema Gran Reserva (2017) were sourced from east-facing vineyards to benefit from the cooler morning sun even though it was dry and hot during the 2017 vintages. Look for ripe, juicy tropical flavours balanced by a fresh and vibrant acidity. Pair with grilled seafood. - Community Wine Reviews

If you liked the Santa Ema Gran Reserva Sauvignon Blanc 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,335 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,677

WINE
REVIEWS

327,335

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award