Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,340 strong:

Register Today!

Rioja Bordón Gran Reserva 1999 Wine Review

Rioja Bordón Gran Reserva 1999

Rioja Bordón Gran Reserva 1999

Rioja D.O.C.A., Spain

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $39.95

Drink: 2020-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: Rioja Bordón

Agent: Eurovintage International Inc

Natalie's Score: 87/100

A full-bodied Rioja red wine blend of 80% Tempranillo, 16% Garnacha, 2% Mazuelo, and 2% Graciano produced by Bodegas Franco-Españolas. This is a matured red that has spent 36 months in white American oak. Look for more dried cherry, fig, orange peel, baking spice, leather and sous bois flavours with a smoky vanilla finish on the ready-to-drink-now red. Pair with a venison shoulder roast.

Harmonious Hard Cheese Wine

This Rioja Bordón Gran Reserva 1999 was reviewed on March 25, 2020 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

Linda Mertes WSET 2 rated this wine as 90/100 with the following review:

Notice the vintage! A Gran Reserva Rioja, this medium-bodied wine is great with a variety of foods. Dried cherry, vanilla with baking spices and smoke aromas. Medium tannins with mineral and savoury on the palate. Medium dry finish. Pair with beef, lamb, pork or a cheese plate including Manchego cheese at room temperature.
Produced by Bodegas Franco-Españolas, Bordón 1999 Gran Reserva 1999 is a mature Rioja red blend with 80% Tempranillo, 16% Garnacha, 2% Mazuelo, and 2% Graciano that spent 36 months in white American oak. Smoky on the nose with cedar spice, nutmeg, ginger and cinnamon aromas. Silky on the palate with dried cherry, baking spice and mineral flavours on the palate. - Community Wine Reviews

If you liked the Rioja Bordón Gran Reserva 1999, you might also like these wines:

Recipes for Rioja Bordón Gran Reserva 1999

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,340 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,681

WINE
REVIEWS

327,340

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award