Pinot Noir 2004
Pinot Noir 2004 Wine Review
A full-bodied pinot noir that's more like those from California than Burgundy. Nicely balanced and hefty enough for a wide range of dishes. Gorgeous aromas of cherries, smoke, cedar and plums. Stunningly delicious. 4.6/5 Pinot Noir food pairings: cinnamon and cumin spiced dishes, mild curries, pork with hoisin and honey sauce, roast beef, rustic bread.
This Pinot Noir 2004 was reviewed March 31, 2007 by Natalie MacLean
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Recipes for Pinot Noir 2004