Oyster Bay Pinot Noir 2008 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 88/100Vintages Wine Panel: It’s back! This well-made and well-priced Pinot won a Gold Medal at the 2009 San Francisco Inter-national Wine Competition. Dry, medium bodied with bright red fruit flavours balanced by zesty acidity, this is a ready-to-drink. My note: A dependably delicious Pinot with notes of pleasingly tart cherries, plums and mocha. Supple, and smooth with lots of flavour.
Pinot Noir food pairings: stuffed veal tenderloin, roast turkey.
This Oyster Bay Pinot Noir 2008 was reviewed November 21, 2009
by Natalie MacLean
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