Napa Cellars Cabernet Sauvignon 2008 Wine Review
Natalie's Score: 89/100A generous, supple and full-bodied red with lovely aromas and flavour of plush plums and dark berries.
Cabernet Sauvignon food pairings: beef enchiladas, barbecued ribs in sauce.
This Napa Cellars Cabernet Sauvignon 2008 was reviewed July 7, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Soft-textured, beautifully made, full-bore fruity Napa Cabernet with aromas of coffee bean, berry tart, sandalwood, chocolate and cassis. Dry, textured, fruity wine with good replays, plus a touch of cinnamon spice at the centre. Medium-full bodied with a very long finish. Lovely, quaffable wine. Source: Vintages Wine Catalogue.|
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