Welcome Back!Sign in here:

   Reset Password

Not Registered?Become one of our thirsty clan 170,106 strong:

Register Today!

Want the secret to buying great wine?

223,337Wine Reviews
30Seconds to join

Mission Hill Family Estate Reserve Pinot Noir 2010 Wine Review

Mission Hill Family Estate Reserve Pinot Noir 2010

Mission Hill Family Estate Reserve Pinot Noir 2010

V.Q.A., Okanagan Valley, British Columbia, Canada

Community Score: 4.4/5

Community Reviews: 3

  Add My Review

Price: $24.95

Drink: 2012-2015

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine

Winery: Mission Hill Family Estate

Agent: Mark Anthony Brands

Natalie's Score: 88/100

Tart cherry and cranberry wrapped in smoky mocha from the oak. Full-bodied for pinot.

This was reviewed August 18, 2012 by

More Vintages: 2012  2011  2009  2012 

  Add New Vintage

Pricing & Stock Information

  • 584581
  • $21.51
  • 1009 bottles
Fort St. John57 Add
39th & Cambie35 Add
Kingsgate Mall31 Add
Kelowna Orchard Park26 Add
Fraser Lake25 Add
See More Edit
  • SAQ
  • 11092027
  • 114 bottles
Carrefour Candiac14 Add
Gaspé13 Add
Mail Montenach13 Add
Kirkland - St-Charles/Hymus12 Add
Quartier Dix3011 Add
See More Edit
  • ANBL
  • 545012
  • $29.99
  • 138 bottles
Dieppe - rue Regis Street27 Add
Fredericton - rue York Street19 Add
Saint John - Parkway Mall18 Add
Fredericton - rue Prospect Street18 Add
Moncton - boul. Vaughan Harvey Blvd.17 Add
See More Edit

Reviews and Ratings

Darlene Myers - CAPS Student rated this wine as 90/100 with the following review:

I love a Canadian Pinot Noir, I think this grape loves our cool climate. And the Mission Hill Pinot Noir didn't disappoint. I loved how the ripe berry flavours blended with a nutmeg spicy taste. The bright fruit is made even smoother by some oak ageing. Love it
During the past several years, Mission Hill has quietly but successfully raised the bar on its Pinot Noir, having mastered most other varieties. This is a robust wine with aromas and flavours of cherry and raspberry, with spice on the finish and with the classic silky texture of the variety. Score: 90 Source: John Schreiner, johnschreiner.blogspot.com



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Wine of the Week

As featured on  

CTV Wine of the Week!

Beringer White Wine
Chardonnay 2013,
California ...

Natalie MacLean

Natalie MacLean is editor of one of the largest wine review web sites, publishing hundreds of wine reviews every week for more than 170,106 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Get my reviews of terrific under-priced wines. Save money, drink better wine.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award