Mirassou Winery Pinot Noir 2008 Wine Review
, February 26
, September 11
and July 26
Natalie's Score: 83/100A simple, tasty red with sour cherry notes and a smooth, medium body. Good quaff for pizza night.
Pinot Noir food pairings: chicken in tomato and olive braise.
This Mirassou Winery Pinot Noir 2008 was reviewed January 14, 2011
by Natalie MacLean
More Wine Reviews and Ratings
|Jen rated this wine as 100/100|
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|Renee rated this wine as 90/100 with the following review:|
Had with pork tenderloin and septzal
Mirassou Pinot Noir
|Andrew rated this wine as 89/100|
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|Bernard rated this wine as 75/100 with the following review:|
Bu avec Steve le 22 oct. 2011
|John rated this wine as 60/100 with the following review:|
Starts off smooth and nice but leaves an unpleasant (to me) after-taste.
|Displaying fresh fruit aromas and flavours of cherries, strawberries and red currants, our 2008 Mirassou California Pinot Noir is a bright reflections of our heritage as the pioneer of California Pinot Noir. This wine is at its best if enjoyed within a year of release, but can age in the bottle for up to three years if carefully cellared.|
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