Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,335 strong:

Register Today!

Mildiani Kindzmarauli Semi-Sweet Red 2016 Wine Review

Mildiani Kindzmarauli Semi-Sweet Red 2016

Mildiani Kindzmarauli Semi-Sweet Red 2016

Kakheti, Georgia

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2020-2023

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Medium Sweet

Wine Type: Red Wine


Winery: Mildiani

Agent: United Stars Corporation Group

Natalie's Score: 88/100

A full-bodied, semi-sweet red wine with dark red fruit notes. Perfect for spicy Indian cuisine.

This Mildiani Kindzmarauli Semi-Sweet Red 2016 was reviewed on October 22, 2020 by Natalie MacLean

Pricing & Stock Information

StoreStock    
Paisley & Imperial14 Add
Exmouth & Lambton Mall Rd13 Add
9th Ave & 16th St11 Add
Hwy 47 & Brock Rd N10 Add
York & Ridout9 Add
See More Edit

Reviews and Ratings

Craig Haynes - WSET3 FWS SWS IWS rated this wine as 88/100 with the following review:

Showing beautiful purply hues, the experience opened with shy candied red berry aromas. On the medium bodied palate, the flavours featured red berries and cherries framed with silky tannins. This is a naturally semi-sweet red wine crafted from Saperavi grapes grown in the Republic of Georgia’s Kindzmarauli appellation. Enhance this experience by serving this semi-sweet creation with dark chocolate. Enjoy.

Reviewed on October 3, 2020
From Kakheti, Mildiani Kindzmarauli 2016 is a semi-sweet red wine produced from the native Saperavi wine grape. Rich with red berry, dark berry, spiced plum and savoury herb flavours on the palate. One for spicier beef ribs from the grill. - Community Wine Reviews

If you liked the Mildiani Kindzmarauli Semi-Sweet Red 2016, you might also like these wines:

Recipes for Mildiani Kindzmarauli Semi-Sweet Red 2016

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,335 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,678

WINE
REVIEWS

327,335

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award