Masi Campofiorin Marano di Valpolicella 2007
Masi Campofiorin Marano di Valpolicella 2007 Wine Review
A blend of Corvina 70%, Rondinella 25%, Molinara 5%. This balanced, medium- to full-bodied red has warm, rich flavours with layers of black cherry and dark spices. A velvet smooth texture delivers lots of satisfaction followed by a violet-infused finish. Polished and delicious! 4.4/5 Marano di Valpolicella food pairings: pasta with rich sauces, grilled or roasted red meats, mature cheeses.
This Masi Campofiorin Marano di Valpolicella 2007 was reviewed August 7, 2010 by Natalie MacLean
More Wine Reviews and Ratings
|William rated this wine as 4.5/5 with the following review:|
|Darlene Myers rated this wine as 4.4/5 with the following review:|
With bold flavors of cherry and ripe fruit, this wine has good acidity, it's well balanced and has velvety tannins. Very versatile with food or all by itself. A winner with a great pizza.
|Alan rated this wine as 4.4/5|
|Arlee Greenwood reviewed this wine as follows:|
One of my favourite Italian wines.
|Deep ruby red colour. Cherries and intriguing aromas of mild spices on the nose. Bright and well|
rounded at the same time on the palate; baked cherry and plum flavours with hints of cinnamon
and vanilla. Excellent balance between the supporting acidity and soft tannins. Full bodied finish
with delightful hints of cocoa.
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Recipes for Masi Campofiorin Marano di Valpolicella 2007