Las Moras Black Label Bonarda 2009 Wine Review
Natalie's Score: 89/100Vintages Wine Panel: Gold Medal for Best Producer at the 2010 Sélections Mondiales de Vins in Canada. Medium ruby-purple colour with aromas of sour cherry, blueberry, new leather, plum, milk chocolate, smoke and grated beets. Dry and fruity, but with a lot of bright acidity and gentle tannins for balance. Fresh and savoury. It could cellar 2-3 years, or enjoy it tonight. My note: Juicy and tasty with purple and black plum notes. Full-bodied and smooth.
Food pairings: slow-cooked beef dishes, grilled steak, game.Best Beef Wine
This was reviewed November 26, 2011
by Natalie MacLean
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