Fort Berens Estate Winery 23 Camels Red 2011
More Wine Reviews and Ratings
|23 Camels is a blend of 65% Cabernet Franc, 17.5% Cabernet Sauvignon, and 17.5 % Merlot. It was aged for 6 months in French and American barrels. This blend was created to be enjoyed on its own, yet have the depth to ac-company lunch, dinner and friends.|
Deep dark red color with a very fruity nose of red wild berries, cedar and spices. Nice soft tannins please the palate. Flavours of cherries, spices and black pepper, clear tell-tales of this blend’s main component: Cabernet Franc.
If you liked the Fort Berens Estate Winery 23 Camels Red 2011, you might also like these wines:
Recipes for Fort Berens Estate Winery 23 Camels Red 2011