Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,353 strong:

Register Today!

Dandelion Vineyards Lionheart Of The Barossa Shiraz 2016 Wine Review

Dandelion Vineyards Lionheart Of The Barossa Shiraz 2016

Dandelion Vineyards Lionheart Of The Barossa Shiraz 2016

Barossa, South Australia, Australia

Community Score:92/100

Community Reviews: 3

  Add My Review


Price: $13.95

Drink: 2018-2022

Bottle size: 375 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Dandelion Vineyards

Agent: Du Chasse Wines & Spirits

Natalie's Score: 92/100

Lots of oaky, smoky, toasty aromas. This full-bodied red wine has lip-smacking delicious aromas and flavours of black and purple fruit. Smooth and supple. Love the fact that this big shiraz is not filtered, giving us the full-on flavour experience. The grapes for this robust red wine come from vines 100 years old. The wine is open-fermented with wild yeast, then aged 18 months in French oak barrels, and is not fined nor filtered. This robust Australian Shiraz sources grapes from heirloom vineyards. Try this with lamb and rosemary.

Glorious Game Wine

This Dandelion Vineyards Lionheart Of The Barossa Shiraz 2016 was reviewed on May 26, 2018 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

Perry rated this wine as 92/100
Dandelion Vineyards Lionheart Of The Barossa 2016 is great value under $20. This Shiraz from the Barossa Valley is smoky blackberry and smooth dark plum, blueberry flavours on the palate. The Shiraz grapes were sourced from vines of over 100 years old and this full-bodied red wine is unfiltered - so, lots of flavour here. This vintage was awarded Gold at the New Zealand International Wine Show 2017. Drink now or hold. - Community Wine Reviews

If you liked the Dandelion Vineyards Lionheart Of The Barossa Shiraz 2016, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Jean-Maurice Raffault Red Wine
2018,
Chinon, Loire A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,353 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,681

WINE
REVIEWS

327,353

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award