Clos Du Val Zinfandel 2010 Wine Review
Natalie's Score: 92/100Juicy with black plums. Love this style as it doesn't feature purple plums and blueberries: it's darker and richer. Perfect for meat lovers' pizza and hearty meat dishes.
Zinfandel food pairings: steaks, back ribs, stuffed roasted red peppers, grilled portobello mushrooms, sirloin-topped pizza.
This Clos Du Val Zinfandel 2010 was reviewed December 8, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Impressively bright and very lively Zin with aromas of boysenberry, plum sauce, vanilla bean, woodsmoke and black olives. Dry, ripely fruity, but given impeccable balance by the fairly firm mid-palate tannins. Good acidity too. A Zin that would match a very large array of meals. Source: Vintages Wine Catalogue.|
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