Clos Du Val Zinfandel 2009 Wine Review
Natalie's Score: 90/100Briar patch underbrush with cedar, wild blackberries and brambleberries. Full-bodied, smooth and supple. Surprising juicy acidity on the palate makes it very food friendly.
Zinfandel food pairings: meat-lover's pizza, hamburgers.
This Clos Du Val Zinfandel 2009 was reviewed February 18, 2012
by Natalie MacLean
More Wine Reviews and Ratings
|Aromas of blackberry, sweet blueberry, strawberry, smoke and touches of earth make for a very interesting and engaging nose. Dry and fairly full bodied, the palate is well structured with nicely balanced tannins and acidity and a lively mid-palate. More good fruit, including blackberry and strawberry with spice, smoke and herbs, and a very flavourful and lengthy finish. Source: Vintages Wine Panel|
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