Bonterra Viognier 2010 Wine Review
Mendocino County, California, United States
Community Reviews: 2
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Bottle size: 750 ml
Natalie's Score: 90/100
Floral and aromatic; such a lovely refreshing white. Good mouth-watering action. I couldn't ask for more, well maybe - please top me up. This organic wine has just 9 mg/l of free sulphur.
Viognier food pairings: spicy dishes, seafood, chicken.
This Bonterra Viognier 2010 was reviewed on July 21, 2012 by Natalie MacLean
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|This Viognier, layered with Muscat, is peaches and cream, apricot, floral and minerally. These are steep flavors propped up with acidity that resonate in the throat when you swallow. It has a mid-palate punch. Bonterra has grown organic grapes before organic anything became the rage. The Viognier is certified organically grown grapes. The winery has been 100 recent organic since 1993! And Robert Blue has been winemaker forever. Good stuff! Source: Sandra Silfven, The Detroit News|
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