Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,320 strong:

Register Today!

Bellingham Homestead Series The Old Orchards Chenin Blanc 2018 Wine Review

Bellingham Homestead Series The Old Orchards Chenin Blanc 2018

Bellingham Homestead Series The Old Orchards Chenin Blanc 2018

Paarl W.O., South Africa

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $17.95

Drink: 2020-2022

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Bellingham

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 93/100

Bellingham's Homestead Series The Old Orchards is a dry, full-bodied Chenin Blanc produced from 25-year-old Paarl bush vines. Vibrant and delicious with ripe red apple, Canary melon and citrus zest flavours on the palate. Delicious now, but can easily hold for another three years. Pair with crab cakes.

Sensational Shellfish Wine

This Bellingham Homestead Series The Old Orchards Chenin Blanc 2018 was reviewed on February 26, 2020 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

Trent Mayers rated this wine as 88/100 with the following review:

In South Africa, Chenin Blanc is known as “Steen”. It's quite aromatic and verges on full bodied with apricot, lemon, waxiness, and vanilla that peaks out from behind the fruit. Same true on the palate with some herb and a longish finish. Good Chenin at a good price point. I’d try this with shrimp or other rich seafood. 3.5+ stars out of 5.
From the Paarl wine region, Bellingham Homestead Series The Old Orchards 2018 Chenin Blanc is produced from old vines CB. Full-bodied, rich and mouth-filling with bright apple, pear, ripe melon, beeswax and soft citrus flavours on the palate and delicious! Pair with wild salmon Wellington. - Community Wine Reviews

1 Member would buy this wine again

 

If you liked the Bellingham Homestead Series The Old Orchards Chenin Blanc 2018, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Lui Úmile Red Wine
Malbec 2021,
Mendoza ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,320 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,676

WINE
REVIEWS

327,320

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award