Trent scored this wine: 89/100
Here`s an elegant take on Cabernet Franc from Niagara with aromas of black cherry, raspberry, red currant, vanilla, spice, green herbs, and just a little dried orange peel. The palate follows the nose with noticeable, but not aggressive tannins with a good finish. Pork tenderloin with dried fruit or roast beef would match up quite nicely. 3.5+ stars out of 5.