Trent scored this wine: 91/100
Looking for a red for your grilled Portobello mushrooms or BBQ rib eye? Look no further than this deeply coloured, richly flavoured Cab from the warm maritime climate of Margaret River, Australia. Dry and full bodied with intense cassis, black cherry, red currant, vanilla, smoke, and a little green herb in the background. 4 stars out of 5.