Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,385 strong:

Register Today!

Avondale Jonty's Ducks Pekin 2015 Wine Review

Avondale Jonty's Ducks Pekin 2015

Avondale Jonty's Ducks Pekin 2015

Paarl W.O., South Africa

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $15.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: White Wine

Organic wine


Winery: Avondale

Agent: Rare Earth Wines

Natalie's Score: 90/100

From South Africa, Avondale's Jonty's Ducks (2015) is a white blend of mostly Chenin Blanc with smaller amounts of Roussanne, Viognier, Semillon and Muscat de Frontignan grapes. Jonty's Ducks guard the winery's old vines, patrolling over the vineyards keeping snails under control. The winery is certified organic and biodynamic. A come-alive white wine in the glass with zesty notes of lime and grapefruit. Ultra-refreshing with racy acidity on the palate for field greens and spinach quiche.

Food pairings: spinach and pepper jack stuffed chicken, pork tenderloin, toasted ravioli served with Alfredo sauce.

Profound Pasta and Cream Sauce Wine

This Avondale Jonty's Ducks Pekin 2015 was reviewed on March 1, 2018 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

Greg Hughes rated this wine as 89/100 with the following review:

A value-driven wine built around Chenin Blanc, from Paarl, South Africa. Viognier, Semillon, Roussanne, and Muscat Blanc a Petit Grains. Considering the litany of aromatic varietals, it is interesting and easy drinking.
Pretty hay-yellow colour.
Somewhat pronounced aromatics of lanolin, honey, smoke, stone fruit (peach and nectarine), blanched almond, and green apple.
The flavours are a great mix of fresh fruit and exotic spice. Pineapple, peach, pear, and apple. There are some baking spice and honey nuances. Dry and with a snappy acidity.
Something else to note, is that if you are looking for organic and biodynamic status in a winery, this is a great choice. Sometimes those labelings come woth a certain proce-bump, but this one happily remains >$20. Great value. Don't cellar too long. Max, 5 years. Put it alongside Jerusalem salad, or roasted daikons.
Avondale Jonty's Ducks Pekin (2015) is a bright, crisp white wine blend of mostly Chenin Blanc with smaller amounts of Roussanne, Viognier, Semillon and Muscat de Frontignan grapes. Jonty's Ducks guard the winery's old vines, patrolling over the vineyards keeping snails under control. The winery is certified organic and biodynamic. - Community Wine Reviews

If you liked the Avondale Jonty's Ducks Pekin 2015, you might also like these wines:

Recipes for Avondale Jonty's Ducks Pekin 2015

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,385 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,991

WINE
REVIEWS

327,385

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award