Albert Bichot Pinot Noir 2006
Albert Bichot Pinot Noir 2006 Wine Review
Vintages Wine Panel: This friendly, fruit-forward Pinot is fermented in open vats, then allowed to mature in a combination of new French barriques and stainless steel vats. The oak brings structure and elegance while the stainless steel preserves the wine’s bright fruitiness. My note: A juicy, mouth-watering Pinot at an incredible price. Lovely Old World balance and finesse. Displays aromas of smoky cherries, raspberries, strawberries and field flowers. Made from old vines, there are more than 16,000 cases of this wine. 4.4/5 Pinot Noir food pairings: grilled salmon, roast chicken, mild cheeses, Mexican dishes, roast beef.
This Albert Bichot Pinot Noir 2006 was reviewed February 14, 2009 by Natalie MacLean
If you liked the Albert Bichot Pinot Noir 2006, you might also like these wines:
Recipes for Albert Bichot Pinot Noir 2006